What to bring to a barbecue

Fire and grill

• Charcoal or gas bottle, with spare
• Firelighters or a chimney starter
• Lighter or long matches
• Grill grate and a grill brush
• Tongs and a spatula
• Meat thermometer
• Heat-resistant gloves
• Foil and a tray for sides

Food

• Meat, fish or plant-based options, with a vegetarian option for guests
• Marinades and sauces
• Salads and sides
• Bread or buns
• Dessert or fruit
• Salt, pepper and oil
• Separate boards and utensils for raw and cooked food

Drinks

• Water and soft drinks
• Drinks for adults
• Ice
• Cooler box or tubs of ice
• Bottle opener and corkscrew

Serving and cleaning

• Plates, cups and cutlery
• Napkins and kitchen roll
• Serving bowls and spoons
• Rubbish bags and recycling bags
• Wet wipes and hand sanitiser
• Washing-up supplies

Comfort and safety

• Chairs, table or blankets
• Shade or parasol
• Speaker and playlist
• Sunscreen and insect repellent
• First aid kit and a bucket of water or a fire extinguisher nearby
• Check the rules for fires and barbecues at the location

Before you leave

• Let coals burn out completely and douse them with water
• Take all rubbish with you
• Check that nothing is left smouldering