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Title
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Items
(one per line, up to 200; start a line with ## for a section heading)
## Fire and grill Charcoal or gas bottle, with spare Firelighters or a chimney starter Lighter or long matches Grill grate and a grill brush Tongs and a spatula Meat thermometer Heat-resistant gloves Foil and a tray for sides ## Food Meat, fish or plant-based options, with a vegetarian option for guests Marinades and sauces Salads and sides Bread or buns Dessert or fruit Salt, pepper and oil Separate boards and utensils for raw and cooked food ## Drinks Water and soft drinks Drinks for adults Ice Cooler box or tubs of ice Bottle opener and corkscrew ## Serving and cleaning Plates, cups and cutlery Napkins and kitchen roll Serving bowls and spoons Rubbish bags and recycling bags Wet wipes and hand sanitiser Washing-up supplies ## Comfort and safety Chairs, table or blankets Shade or parasol Speaker and playlist Sunscreen and insect repellent First aid kit and a bucket of water or a fire extinguisher nearby Check the rules for fires and barbecues at the location ## Before you leave Let coals burn out completely and douse them with water Take all rubbish with you Check that nothing is left smouldering
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